Our Team

People who have worked in restaurant operations, not just around it

Our team combines restaurant technology, ERP implementation, analytics, product development and operational problem-solving.

"We built PhyloAI because we spent years working inside restaurant technology — implementation projects, ERP rollouts, POS integrations, analytics builds — and kept seeing the same problem: great data, no actionable intelligence at the leadership level."

Leadership Team

Founders and senior leaders driving product strategy and customer outcomes

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Co-Founder & CEO
Background in restaurant operations and multi-outlet F&B business management. Deep experience in operational P&L and multi-brand scale-up.
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Co-Founder & CTO
Enterprise software and data systems background. Led technology implementations for restaurant chains and food retail businesses.
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Head of Product
Product leadership across B2B SaaS platforms. Experience building intelligence tools for operations-heavy industries.
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Product & Engineering

Building the data pipelines, intelligence engine and dashboards that power PhyloAI

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Lead Engineer
Builds and maintains integrations with POS, ERP and delivery platform APIs. Expertise in real-time data pipelines.
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Data & Analytics
Builds the alerting logic, anomaly detection and scenario modelling that power PhyloAI intelligence. Background in food industry analytics.
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Product Design
Designs dashboards, alert interfaces and user flows for non-technical restaurant leadership users.
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Implementation & Support

Onboarding restaurant groups, configuring integrations and ensuring smooth operations

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Implementation Lead
Restaurant ERP and POS implementation experience. Leads system integration and onboarding for new PhyloAI clients.
LinkedIn →
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Customer Success
Ensures restaurant operators get maximum value from PhyloAI. Experience supporting multi-outlet F&B technology rollouts.
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Advisors & Consultants

Domain expertise and industry guidance from experienced practitioners

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Restaurant Operations Advisor
Senior operations leader with experience scaling multi-outlet restaurant chains. Advises on product-market fit and operational intelligence.
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ERP & Finance Advisor
Decades of ERP implementation and financial systems experience in food retail and restaurant groups.
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Growth Advisor
Experience building and scaling B2B SaaS businesses for the food and hospitality sector.
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We would like to understand your restaurant operation

Book a free audit with our team. We will review your current setup and show where PhyloAI can help — at no cost.

Book Free Audit Talk to Us